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Whole Wheat Bun Recipe. Let stand 10 to 15 minutes or until foamy. Top with a sprinkle of sesame seeds (optional).
Honey Whole Wheat Rolls Recipe Taste of Home from www.tasteofhome.com
Turn onto a floured surface; Begin by sifting all the dry ingredients into a large mixing bowl. Add more flour 1 tablespoon at a time if needed.
Let Stand 10 To 15 Minutes Or Until Foamy.
Add 384 grams of whole white wheat flour (3 cups + 3 tablespoons) and mix with the dough hook attachment until the flour is incorporated. When the oven is hot, use a pastry brush to brush each burger bun with a bit of melted butter. Remove buns to a wire cooling rack.
(If You Are Using Active Yeast,Then Allow It Froth As You Do In Preparing Pizza Dough) For This Add Wheat Flour And Mix It Using A Spatula Or Spoon.
Add remaining 1 1/2 cups whole wheat flour, one of the eggs, the melted butter, and salt. Take a mixing bowl, add warm water in it. Top with a sprinkle of sesame seeds (optional).
Initially The Dough Will Be Sticky.
Let sit until doubled in size and foamy. Step by step directions on making of whole wheat masala bun: Mix them together and mix well.
Turn Onto A Floured Surface;
Place in a greased bowl, turning once to grease top. Sprinkle the buns with cornmeal, semolina or rice flour and score the buns. Beat on high for 2 minutes.
Add Some Salt In It And Knead It To A Dough.
In a bowl,add instant yeast,sugar,oil,salt and yogurt.add warm water and stir well. Make healthier, soft, whole wheat buns in an hour. Cover the trays, then let the dough rise until doubled in size, around 30 to 45 minutes.
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